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Spices
Indian Black Pepper
Indian Black Pepper
Indian Black Pepper
Black Pepper is one of the Popular Spices and known as “King of Spices”. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns.
Turmeric
Indian Black Pepper
Indian Black Pepper
In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, color and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in a natural and organic manner.. India
In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, color and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in a natural and organic manner.. India contributes 87% of world turmeric export. The color curcumin extracted from turmeric is used as a colorant. It is used in the preparation of Medicinal Oils, Ointments and Poultice.
Red Chilli
Indian Black Pepper
Whole Green Cardamom
India is a global leader in red chili pepper production, with a rich culinary heritage built around these fiery fruits. The brochure showcases a range of popular varieties like Byadagi, Guntur, Kashmiri, and Sannam, each offering distinct heat levels and flavor profiles.
Beyond their culinary significance, red chilies from India offer pote
India is a global leader in red chili pepper production, with a rich culinary heritage built around these fiery fruits. The brochure showcases a range of popular varieties like Byadagi, Guntur, Kashmiri, and Sannam, each offering distinct heat levels and flavor profiles.
Beyond their culinary significance, red chilies from India offer potential health benefits. They are rich in vitamins A and C and contain capsaicin, a compound associated with pain relief and weight management
Whole Green Cardamom
Whole Green Cardamom
Whole Green Cardamom
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as “Queen of Spices”. India has both small and large cardamom unde
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as “Queen of Spices”. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year.
Nutmeg
Whole Green Cardamom
Nutmeg
Nutmeg comes from the seed of the Myristica fragrans tree. The spice flavors many dishes, both savory and sweet, in cuisine across the globe.
It is sold either ground or in whole seeds. Both nutmeg butter and nutmeg essential oil are also widely available. In addition to being delicious, nutmeg offers many health benefits
Nutmeg is a ric
Nutmeg comes from the seed of the Myristica fragrans tree. The spice flavors many dishes, both savory and sweet, in cuisine across the globe.
It is sold either ground or in whole seeds. Both nutmeg butter and nutmeg essential oil are also widely available. In addition to being delicious, nutmeg offers many health benefits
Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions .
Clove
Whole Green Cardamom
Nutmeg
Clove tropical evergreen tree of the family Myrtaceae and its small reddish brown flower buds used as a spice. Cloves were important in the earliest spice trade and are believed to be indigenous to the Moluccas, or Spice Islands, of Indonesia. Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products.