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Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health.
446 Calories- 100 grams
Nutrient Amount(g) DV(%)
Total Fat 20 g 30%
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Potassium 1,797 mg 51%
Total Carbohydrate 30 g 10%
Protein 36 g 72%
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