Chickpeas

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Chickpea widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid.

Nutrient Amount(g) DV(%)

Total Fat 6 g 9%

Cholesterol 0 mg 0%

Sodium 24 mg 1%

Potassium 875 mg 25%

Total Carbohydrate 61 g 20%

Protein 19 g 38%